Blended Red Salsa
Simple blended red salsa in just 30 minutes! Carrots add natural sweetness and a pop of color, while chipotle peppers bring a touch of heat.
Ingredients
10 servings
Instructions
- Heat a large skillet (cast iron is preferable) over medium heat and prep onion, garlic and carrot.
- Once hot, add oil, onion, garlic, and carrot and season with a healthy pinch each salt and pepper.
- Stir to coat and cover - cook for 4 minutes, stirring occasionally.
- Remove cover and add diced tomatoes, cumin, chili powder and a healthy pinch more salt and pepper. Stir, reduce heat to low, and simmer for 2-3 minutes, stirring occasionally.
- Transfer mixture to a food processor or high speed blender and add chipotle pepper, vegetable stock, sweetener, and lime juice. Blend until creamy and smooth. Taste and adjust seasonings as needed.
- Serve warm, at room temperature, or - as I prefer it - refrigerated. Keeps in the fridge for at least 7-10 days.
Nutrition per serving
25kcal
💰 Cost Estimate
Total Ingredients
$1804.00
$1804.00
Per Serving
$180.00/serving
$180.00/serving
🏠 Savings
~$3608.00 vs buying!
~$3608.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| avocado or grape seed oil | 1 tbsp | $11.00 |
| white onion | 0.5 | $25.00 |
| garlic | 3 cloves | $593.00 |
| diced carrots | 1 cup | $88.00 |
| pinch each salt + pepper | 1 | $442.00 |
| -ounce can diced tomatoes | 1 | $22.00 |
| cumin | 0.5 tsp | $18.00 |
| chili powder | 0.5 tsp | $9.00 |
| chipotle pepper in adobo sauce | 1 small | $442.00 |
| vegetable broth | 0.3333333333333333 cup | $25.00 |
| -2 Tbsp sweetener of choice | 1 | $26.00 |
| lime | 1 small | $103.00 |
*Estimated market prices, may vary by region
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