Blackberry Arugula Salad with Citrus Vinaigrette

Name: Blackberry Arugula Salad with Citrus Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: baby arugula leaves; fresh blackberries; crumbled gorgonzola or blue cheese; citrus vinaigrette (recipe below); 1/3 cup good-quality olive oil; 1/4 cup freshly-squeezed orange, lemon, or lime juice (I used blood orange juice); 1 tsp . kosher salt; 1/2 tsp . freshly ground black pepper

You will love this decadent Blackberry Arugula Salad With Citrus Vinaigrette recipe. It’s bright, crisp, flavorful and full of natural vitamins.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 2 servings 👁 8

Ingredients

2 servings

baby arugula leaves
fresh blackberries
crumbled gorgonzola or blue cheese
citrus vinaigrette (recipe below)
1/3 cup good-quality olive oil
1/4 cup freshly-squeezed orange, lemon, or lime juice (I used blood orange juice)
1 tsp . kosher salt
1/2 tsp . freshly ground black pepper

Instructions

Whisk together all vinagrette ingredients until well-blended. Toss with arugula and blackberries, and then serve topped with crumbled cheese.

💰 Cost Estimate

Total Ingredients
$240.00

Per Serving
$120.00/serving

🏠 Savings
~$480.00 vs buying!

📋 Price Breakdown (50% ingredients detected)

Ingredient	Amount	Subtotal
baby arugula leaves	-	-
fresh blackberries	-	-
crumbled gorgonzola or blue cheese	-	-
citrus vinaigrette	-	-
good-quality olive oil	0.3333333333333333 cup	$110.00
freshly-squeezed orange	0.25 cup	$117.00
. kosher salt	1 tsp	$2.00
. freshly ground black pepper	0.5 tsp	$11.00