Black Bean Salad
This colorful black bean salad is made for cookouts—easy to prep ahead, fresh and summery, and always one of the first things to go.
Ingredients
6 servings
Instructions
- Bring a large pot of salted water to a boil. Boil the corn for 3 to 4 minutes until tender-crisp, being careful not to overcook. Drain the corn and immediately immerse it in very cold water to stop the cooking. Place the corn on a clean dish towel set over a cutting board, then use a serrated knife to cut the kernels off the cobs. (The dish towel dries the corn and keeps the kernels from bouncing everywhere.)
- Combine all ingredients except for avocados in a large bowl and mix well. Cover and chill for a few hours or overnight. Right before serving, add avocados and mix gently, being careful not to mash avocados. Garnish with a more chopped cilantro if desired. Serve at room temperature.
Nutrition per serving
464kcal
💰 Cost Estimate
Total Ingredients
$1591.00
$1591.00
Per Serving
$265.00/serving
$265.00/serving
🏠 Savings
~$3182.00 vs buying!
~$3182.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ears fresh corn | 3 | $119.00 |
| 2 | - | |
| red bell peppers | 2 | $175.00 |
| garlic | 2 cloves | $395.00 |
| minced shallots | 2 tbsp | $299.00 |
| salt | 2 tsp | $2.00 |
| cayenne pepper | 0.25 tsp | $4.00 |
| sugar | 2 tbsp | $2.00 |
| + 1 tablespoon extra-virgin olive oil | 0.5 cup | $166.00 |
| lime zest | 1 tsp | $5.00 |
| + 2 tablespoons fresh lime juice | 0.25 cup | $40.00 |
| chopped fresh cilantro | 0.5 cup | $235.00 |
| avocados | 2 | $149.00 |
*Estimated market prices, may vary by region
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