Black Bean Corn Salad

This easy black bean and corn salad tastes like summer! Use fresh or frozen corn to make this light, fast, and delicious healthy summer side.

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 6 servings ⭐ 4.8 (105) 👁 7
Black Bean Corn Salad

Ingredients

6 servings

Instructions

  1. Place your corn kernels in a large mixing bowl. If using fresh kernels, include any of the milk that comes off the cob. If using frozen corn, you don't even need to thaw it all the way first.
  2. To the bowl, add the black beans, tomatoes, mint, olive oil, lime juice, salt, pepper, and two-thirds of the feta.
  3. Stir to combine, then taste and adjust the salt and pepper as desired. Sprinkle the final one-third feta over the top.
  4. If time allows, place in the refrigerator to set for 15 minutes. Enjoy!

Nutrition per serving

Protein11g
Carbs30g
Fat10g
240kcal
11gProtein
30gCarbs
10gFat

💰 Cost Estimate

Total Ingredients
$817.00
Per Serving
$136.00/serving
🏠 Savings
~$1634.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
corn kernels 2 cups $79.00
-ounce can reduced sodium black beans 1 $24.00
pint cherry or grape tomatoes 1 $15.00
chopped fresh mint 0.5 cup $104.00
extra-virgin olive oil 2 tbsp $42.00
lime juice 2 tbsp $20.00
kosher salt 0.5 tsp $1.00
ground black pepper 0.25 tsp $6.00
feta cheese 4 oz $526.00

*Estimated market prices, may vary by region

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🍳

Black Bean Corn Salad

Ingredients:
  • 2 cups corn kernels (from 4 to 5 ears, or frozen corn kernels*)
  • 1 14 -ounce can reduced sodium black beans (rinsed and drained)
  • 1 pint cherry or grape tomatoes (halved)
  • 1/2 cup chopped fresh mint (basil, parsley, or cilantro (or a mix!)**)
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp lime juice (from about 1 lime***)
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 4 oz feta cheese (crumbled (about 1 cup), divided)

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