Beurre Blanc
Put on your chef's hat—this easy beurre blanc sauce takes just 10 minutes to make and will elevate your meal to restaurant-quality!
Ingredients
6 servings
Instructions
- In a 2 to 3-quart (2 to 3L) saucepan, combine the wine and shallot. Boil over high heat until the wine is reduced to about 2 tablespoons, 6 to 8 minutes.
- Add the cream and boil for 1 minute. Reduce the heat to low, and then gradually add the butter, one piece at a time, whisking constantly, until melted (wait until each piece is melted before adding the next).
- When all the butter is incorporated, stir in the lemon juice, chives, tarragon, salt, and pepper. Taste and adjust seasoning, if necessary. (Keep in mind the sauce will have a creamy consistency but it will not be thick.) Cover to keep warm and set aside for up to 30 minutes.
Nutrition per serving
311kcal
💰 Cost Estimate
Total Ingredients
$1054.00
$1054.00
Per Serving
$176.00/serving
$176.00/serving
🏠 Savings
~$2108.00 vs buying!
~$2108.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| dry white wine | 1 cup | $47.00 |
| minced shallot | 0.333 cup | $787.00 |
| heavy cream | 0.25 cup | $63.00 |
| cold unsalted butter | 0.5 cup | $130.00 |
| fresh lemon juice | 1 tbsp | $10.00 |
| chopped fresh chives | 1 tbsp | $13.00 |
| chopped fresh tarragon | 1 tsp | $4.00 |
| salt | 0.25 tsp | - |
| ⅛ teaspoon freshly ground black pepper | - | - |
*Estimated market prices, may vary by region
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