Beet & Arugula Salad
Fresh & full of flavor, this Arugula Salad is paired with earthy beets and tangy citrus.
Ingredients
4 servings
Instructions
- Preheat oven to 400°F.
- Wash beets and trim the ends (if they are large), cut beets in half. Rub beets with olive oil and season with salt and pepper.
- Place beets in a baking dish and seal with foil. Bake until tender, about 1 hour. Cool beets 5-10 minutes and then rub the skins off with a paper towel.
- Section the oranges by cutting the skin off. Use a small paring knife to cut each piece of orange away from the white pith.
- Whisk dressing ingredients and set aside.
- Combine cooled beets, oranges, onions, and arugula in a large bowl. Toss with dressing and garnish with remaining ingredients
Nutrition per serving
Protein8g
Carbs27g
Fat36g
444kcal
8gProtein
27gCarbs
36gFat
💰 Cost Estimate
Total Ingredients
$294.00
$294.00
Per Serving
$74.00/serving
$74.00/serving
🏠 Savings
~$588.00 vs buying!
~$588.00 vs buying!
📋 Price Breakdown (54% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| beets | 1 lb | - |
| olive oil | 1 tbsp | $21.00 |
| salt and black pepper | - | - |
| arugula | 6 cups | - |
| navel oranges | 2 | - |
| toasted pecans | 1 cup | - |
| red onion | 0.5 | $35.00 |
| crumbled feta cheese | 0.5 cup | $156.00 |
| olive oil | 3 tbsp | $63.00 |
| white wine vinegar | 2 tbsp | $9.00 |
| honey | 1 tsp | $6.00 |
| Dijon mustard | 1 tsp | $4.00 |
| salt and pepper to taste | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...