Basted Eggs
This simple recipe makes perfect eggs every time, in under 10 minutes!
Ingredients
4 servings
Instructions
- Heat a 10" non-stick skillet over medium heat and melt butter.
- Once butter is melted, crack eggs one at a time and add to the skillet.
- Allow to cook without moving until the whites are set, about 2 minutes.
- Add 2 tablespoons water to the skillet (it's ok if the water is on the set egg whites) and place a lid on the skillet.
- Continue to cook until eggs are set but the yolk is still soft, about 3-4 minutes.
- Remove from the pan immediately so the eggs don't overcook.
- Season with salt & pepper to taste.
Nutrition per serving
Protein6g
Carbs1g
Fat7g
88kcal
6gProtein
1gCarbs
7gFat
💰 Cost Estimate
Total Ingredients
$147.00
$147.00
Per Serving
$37.00/serving
$37.00/serving
🏠 Savings
~$294.00 vs buying!
~$294.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 1 tbsp | $16.00 |
| eggs | 4 | $131.00 |
| salt and black pepper | - | - |
*Estimated market prices, may vary by region
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