Barbacoa
This barbacoa recipe is simple to make in your slow cooker, and makes the most tender, flavorful, delicious barbacoa beef.
Ingredients
4 servings
Instructions
- Combine all ingredients in the bowl of a slow cooker. Toss gently to combine. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is tender and falls apart easily when shredded with a fork.
- Using two forks, shred the beef into bite-sized pieces inside of the slow cooker. Toss the beef with the juices, then cover and let the barbacoa beef soak up the juices for an extra 10 minutes. Remove the bay leaves.
- Use a pair of tongs or a slotted spoon to serve the barbacoa beef and enjoy!
💰 Cost Estimate
Total Ingredients
$7350.00
$7350.00
Per Serving
$1838.00/serving
$1838.00/serving
🏠 Savings
~$14700.00 vs buying!
~$14700.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| beef chuck roast | 3 lbs | $726.00 |
| garlic | 4 cloves | $790.00 |
| chipotles in adobo sauce | 2 | $202.00 |
| 1 | - | |
| white onion | 1 small | $50.00 |
| fresh lime juice | 0.25 cup | $40.00 |
| apple cider vinegar | 2 tbsp | $11.00 |
| bay leaves | 3 | $5336.00 |
| ground cumin | 1 tbsp | $80.00 |
| dried Mexican oregano | 1 tbsp | $89.00 |
| fine sea salt | 2 tsp | $2.00 |
| freshly-ground black pepper | 1 tsp | $22.00 |
| ground cloves | 0.25 tsp | $2.00 |
| beef stock or water | 0.5 cup | - |
*Estimated market prices, may vary by region
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