Resep Serabi Bandung Oncom

Serabi is a traditional Indonesian treat, similar to pancakes, traditionally made with a clay furnace and mold. There are many regional variations, including Solo, Bandung, Betawi, and Minang serabi.

📊 Medium 🍽 6 servings 👁 7
Resep Serabi Bandung Oncom

Ingredients

6 servings

Instructions

  1. 1. Heat oil. Saute ground spices with lime leaves and bay leaves until fragrant. 2. Enter oncom. Stir well. 3. Add salt, sugar and water. Stir well. Cook until the oncom is cooked and the water has been absorbed. Lift. 4. Ready to use.
  2. 1. In a bowl, mix flour, instant yeast, baking powder, sugar and salt. Mix well. 2. Add eggs and coconut milk. Stir well then strain the mixture. Leave it for 30 minutes. 3. Heat the pancake mold/pan. Pour the mixture and let it cook until air bubbles or pores appear on the surface of the pancake. 4. Put 1 tablespoon of oncom chili sauce on top of the pancake. Close the mold/pan and let it cook until cooked. Lift. 5. Ready to serve.
  3. Oncom chili sauce must be cooked until dry and the water runs out so that the serabi doesn't get soggy later.

💰 Cost Estimate

Total Ingredients
$24644.00
Per Serving
$4107.00/serving
🏠 Savings
~$49288.00 vs buying!
📋 Price Breakdown (40% ingredients detected)
IngredientAmountSubtotal
Medium protein all-purpose flour 9 oz $72.00
Egg - -
Coconut milk 1.25 cups $7.00
Instant yeast - -
Baking powder - -
sugar - -
Salt - -
sugar - -
Oncom 9 oz -
Lime leaves 2 pieces $206.00
Bay leaf 1 l $17786.00
Salt - -
sugar - -
Water 0.5 cup -
Oil - -
Shallots 5 pieces $4988.00
Garlic - -
Anaheim chili 2 pieces $704.00
cayenne pepper 3 pieces $881.00
galangal 1 inch -

*Estimated market prices, may vary by region

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🍳

Resep Serabi Bandung Oncom

Ingredients:
  • 9 oz Medium protein all-purpose flour
  • Egg: 1 item
  • 1.25 cups Coconut milk
  • Instant yeast: 1/2 tsp
  • Baking powder: 1 tsp
  • sugar: 1 tbsp
  • Salt: 1/2 tsp
  • sugar: 1/2 tsp
  • 9 oz Oncom, grilled then roughly chopped
  • 2 pieces Lime leaves, remove the leaf bones
  • Bay leaf: 1 leaf
  • Salt: 1.25 tsp
  • sugar: 1/2 tsp
  • 1/2 cup Water
  • to taste Oil, for frying
  • 5 pieces Shallots
  • Garlic: 3 cloves
  • 2 pieces Anaheim chili (or red bell pepper)
  • 3 pieces cayenne pepper
  • 1 inch galangal (sub: fresh ginger)

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