Pisang Asuh

Warm, soft bananas covered in a buttery, cinnamon rum sauce and served with vanilla ice cream. What could be better than that? Bananas foster is a classic dessert that's ready in 15 minutes and sure to impress.

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 4 servings 👁 8
Pisang Asuh

Ingredients

4 servings

Instructions

  1. Prepare your bananas by peeling and slicing them, I cut mine in half then slice them lengthwise. Coarsely chop your walnuts and set both aside.
  2. In a large skillet, over medium heat, melt your butter. Add in your brown sugar, rum, vanilla, cardamom, and cinnamon and whisk to combine. Bring the mixture to a low boil.
  3. Add in your prepared bananas and walnuts, cook until the bananas are tender and begin to caramelize, about 2 minutes.
  4. Serve fresh over vanilla ice cream.

Nutrition per serving

464kcal

💰 Cost Estimate

Total Ingredients
$463.00
Per Serving
$116.00/serving
🏠 Savings
~$926.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
bananas 3 -
butter 5 tbsp $82.00
brown sugar 0.667 cup $20.00
rum 3 tbsp $32.00
vanilla 2 tsp $152.00
cardamom 0.5 tsp -
cinnamon 0.5 tsp $15.00
coarsely chopped walnuts 0.333 cup $162.00
Vanilla ice cream for serving - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Pisang Asuh

Ingredients:
  • 3 bananas
  • 5 tbsp butter
  • ⅔ cup brown sugar
  • 3 tbsp rum
  • 2 tsp vanilla
  • ½ tsp cardamom
  • ½ tsp cinnamon
  • ⅓ cup coarsely chopped walnuts
  • Vanilla ice cream for serving

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