Baked Zucchini

Tender and crispy zucchini with a sprinkling of parmesan cheese makes this easy baked zucchini recipe perfect.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 5.0 (438) 👁 6
Baked Zucchini

Ingredients

4 servings

Instructions

  1. Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.
  2. Slice the zucchini into ½-inch rounds.
  3. Toss zucchini slices with olive oil, Italian seasoning, salt & pepper. Add 2 tablespoons of the parmesan cheese and toss to combine.
  4. Arrange the zucchini on the prepared baking sheet and top with the remaining parmesan cheese. Bake for 5 minutes.
  5. Turn the oven to broil and move the baking sheet 4 to 6-inches from the broiler. Broil for 3-5 minutes or until the cheese is lightly browned and the zucchini is tender crisp.

Nutrition per serving

Protein4g
Carbs3g
Fat5g
80kcal
4gProtein
3gCarbs
5gFat

💰 Cost Estimate

Total Ingredients
$123.00
Per Serving
$31.00/serving
🏠 Savings
~$246.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
IngredientAmountSubtotal
zucchini 2 medium -
olive oil 1 tbsp $21.00
Italian seasoning 0.5 tsp $15.00
salt and black pepper - -
shredded Parmesan cheese 0.333 cup $87.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Baked Zucchini

Ingredients:
  • 2 medium zucchini (about 1 pound)
  • 1 tbsp olive oil
  • ½ tsp Italian seasoning
  • salt and black pepper (to taste)
  • ⅓ cup shredded Parmesan cheese (divided)

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