Baked Oatmeal with Apples

Think of this as the heartier, oven-baked cousin of regular oatmeal—soft in the center, crisp on top, and packed with apples, raisins, and nuts.

⏱ 50 min 🔨 Prep 10min 🔥 Cook 40min 📊 Medium 🍽 6 servings 👁 9
Baked Oatmeal with Apples

Ingredients

6 servings

Instructions

  1. Preheat the oven to 325°F (165°C). Grease an 8 or 9-inch (20 or 23-cm) baking dish with butter.
  2. In a medium bowl, combine the oats, brown sugar, ½ cup (60 g) of the nuts, raisins, baking powder, cinnamon, and salt. Mix well.
  3. In another bowl, break up the eggs with a whisk; then whisk in the milk and vanilla until well combined.
  4. Add the milk mixture to the oat mixture, along with the melted butter.
  5. Scatter the apples evenly on the bottom of the prepared baking dish. Pour the oatmeal mixture over top and spread evenly. Sprinkle remaining ½ cup (60 g) nuts on top. Bake for 40 to 45 minutes, until the top is golden and the oats are set. Serve warm or at room temperature.
Breakfast american

Nutrition per serving

411kcal

💰 Cost Estimate

Total Ingredients
$1205.00
Per Serving
$201.00/serving
🏠 Savings
~$2410.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
old-fashioned rolled oats 2 cups $156.00
0.75 cup -
chopped walnuts or pecans 1 cup $487.00
raisins 0.5 cup -
baking powder 1 tsp $7.00
cinnamon 2 tsp $58.00
salt 0.5 tsp $1.00
eggs 2 large $65.00
milk 2 cups $21.00
vanilla extract 1 tsp $76.00
unsalted butter 4 tbsp $66.00
tart yet sweet baking apples 2 $268.00

*Estimated market prices, may vary by region

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🍳

Baked Oatmeal with Apples

Ingredients:
  • 2 cups old-fashioned rolled oats ((not instant))
  • ¾ cup (packed) light brown sugar
  • 1 cup chopped walnuts or pecans, (divided)
  • ½ cup raisins
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • ½ tsp salt
  • 2 large eggs
  • 2 cups milk
  • 1 tsp vanilla extract
  • 4 tbsp unsalted butter, (melted, plus more for greasing the dish)
  • 2 tart yet sweet baking apples, (such as Honey Crisp, peeled and cut into ½-inch (1.3-cm) chunks (about 2 cups/232 g))

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