Baked French Toast Casserole with Maple Praline
This is a fabulous, popular overnight French toast casserole recipe!
Ingredients
8 servings
Instructions
- Slice the French bread into twenty 1-inch slices. Arrange slices in a generously buttered 9x13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine eggs, half & half, milk, sugar, vanilla, cinnamon, nutmeg and salt; whisk until blended. Pour the mixture over the bread slices, making sure that all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
- Preheat the oven to 350 degrees F. Combine the praline ingredients in a medium bowl and blend well. Spread the praline topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.
Nutrition per serving
746kcal
💰 Cost Estimate
Total Ingredients
$1028.00
$1028.00
Per Serving
$129.00/serving
$129.00/serving
🏠 Savings
~$2056.00 vs buying!
~$2056.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| to 16 ounces French bread or Challah bread | 13 | $400.00 |
| eggs | 8 large | $261.00 |
| half and half cream | 2 cups | $139.00 |
| milk | 1 cup | $25.00 |
| granulated white sugar | 2 tbsp | $2.00 |
| vanilla extract | 1 tsp | $76.00 |
| ground cinnamon | 0.25 tsp | $3.00 |
| ground nutmeg | 0.25 tsp | $25.00 |
| dash of salt | - | - |
| maple syrup | - | - |
| 1 cup | - | |
| light brown sugar | 1 cup | $30.00 |
| chopped pecans | 1 cup | - |
| light corn syrup | 2 tbsp | $12.00 |
| ground cinnamon | 0.5 tsp | $5.00 |
| ground nutmeg | 0.5 tsp | $50.00 |
*Estimated market prices, may vary by region
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