Baked Brussels Sprouts Gratin

Name: Baked Brussels Sprouts Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 lbs Brussels sprouts (halved lengthwise, quartered if large); 1 tbsp olive oil; salt and pepper to taste; ⅔ cup heavy whipping cream; ¼ tsp onion powder; 1 ⅓ cups shredded sharp cheddar cheese (divided); ¼ cup shredded Parmesan cheese

Brussels sprouts gratin is a deliciously creamy & cheesy side dish!

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 8 servings ⭐ 5.0 (35) 👁 10

Ingredients

8 servings

2 lbs Brussels sprouts (halved lengthwise, quartered if large)
1 tbsp olive oil
salt and pepper to taste
⅔ cup heavy whipping cream
¼ tsp onion powder
1 ⅓ cups shredded sharp cheddar cheese (divided)
¼ cup shredded Parmesan cheese

Instructions

Preheat oven to 375°F.
Rinse brussels sprouts and remove any wilted outer leaves. Cut them in half (or quarters if they are large).
Toss halved Brussels sprouts with olive oil, salt, and pepper. Cook in a skillet over medium-high heat for 5 to 6 minutes or until tender-crisp and slightly browned. Pour into a 2 qt dish.
In the same skillet, heat heavy cream, onion powder, salt, and pepper until boiling. Reduce heat and let simmer over medium heat for 2 minutes to thicken slightly.
Remove from heat and whisk in parmesan cheese. Stir in 1 cup of cheddar cheese. Pour over Brussels sprouts.
Top with remaining ⅓ cup cheddar cheese and bake for 20 to 25 minutes or until browned and bubbly.

Nutrition per serving

Protein10g

Carbs11g

Fat16g

221kcal

10gProtein

11gCarbs

16gFat

💰 Cost Estimate

Total Ingredients
$344.00

Per Serving
$43.00/serving

🏠 Savings
~$688.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
Brussels sprouts	2 lbs	-
olive oil	1 tbsp	$21.00
salt and pepper to taste	-	-
heavy whipping cream	0.667 cup	$110.00
onion powder	0.25 tsp	$2.00
shredded sharp cheddar cheese	1.333 cups	$146.00
shredded Parmesan cheese	0.25 cup	$65.00