Bailey's Chocolate Truffles

Name: Bailey's Chocolate Truffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 12 oz . dark or semisweet chocolate chips; 4 Tbsp . Irish cream (I prefer Bailey’s); 2 Tbsp . heavy cream; 1 tsp . instant coffee powder (optional); 1/2 tsp . vanilla extract; unsweetened cocoa powder, for dusting

Imagine the goodness of your favorite Irish Cream mixed with chocolate in this delicious Bailey’s Chocolate Truffles recipe. Try it today!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 10 servings 👁 6

Ingredients

10 servings

12 oz . dark or semisweet chocolate chips
4 Tbsp . Irish cream (I prefer Bailey’s)
2 Tbsp . heavy cream
1 tsp . instant coffee powder (optional)
1/2 tsp . vanilla extract
unsweetened cocoa powder, for dusting

Instructions

Stir together the cream, Irish cream, and vanilla in a heat-proof bowl, and set the bowl over a pan of simmering water. Cook until nearly boiling. Using a wire whisk, slowly stir the chocolate chips into the warm cream until completely melted. Remove bowl from heat, cover and chill for 1 hour or until the mixture is pliable but firm enough to scoop.
Use a small cookie scoop (or a spoon) to scoop out the chocolate, and roll into truffles of your desired size. Dust with cocoa powder, then set aside. Refrigerate until ready to serve.

💰 Cost Estimate

Total Ingredients
$1504.00

Per Serving
$150.00/serving

🏠 Savings
~$3008.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
. dark or semisweet chocolate chips	12 oz	$1408.00
. Irish cream	4 tbsp	$25.00
. heavy cream	2 tbsp	$32.00
. instant coffee powder	1 tsp	$1.00
. vanilla extract	0.5 tsp	$38.00
unsweetened cocoa powder	-	-