Bacon Brussels Sprouts with Hot Honey
These bacon Brussels sprouts are easy to make and tossed with an irresistible drizzle of hot honey.
Ingredients
4 servings
Instructions
- Cook the bacon in a large sauté pan over medium heat, stirring occasionally, until crispy. Remove pan from heat and use a slotted spoon to strain and transfer the bacon to a clean plate. Leave 2 tablespoons of the bacon grease in the pan, and discard any extra grease.
- Add the olive oil to the pan and return it to medium heat. Add the Brussels, trying to place as many flat-side-down in the pan as possible. Season with a generous pinch of salt and pepper. Sauté for about 5-7 minutes, tossing the Brussels sprouts occasionally (once every minute or so) so that they can lightly brown and caramelize, until they are cooked and tender.
- Remove pan from heat. Add in the crispy bacon and drizzle the hot honey evenly over the mixture. Toss briefly to combine.
- Taste and season with additional salt, pepper or hot honey if needed.
- Serve. Serve warm and enjoy!
💰 Cost Estimate
Total Ingredients
$866.00
$866.00
Per Serving
$217.00/serving
$217.00/serving
🏠 Savings
~$1732.00 vs buying!
~$1732.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| uncooked bacon | 6 oz | $792.00 |
| olive oil | 1 tbsp | $21.00 |
| Brussels sprouts | 1 lb | - |
| fine sea salt and freshly-ground black pepper | - | - |
| hot honey | 3 tbsp | $53.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...