Bacon and Egg Casserole
This egg casserole recipe is breakfast at its finest. I mean how do you beat bacon and eggs, really? You add cheese and make it the night before. BOOM!
Ingredients
12 servings
Instructions
- Spray a 9x13 inch casserole dish with nonstick spray or grease with butter.
- Place the shredded cheese in the dish and sprinkle with 1 tablespoon of flour. Toss together with your fingers to distribute evenly.
- Sprinkle bacon evenly over the cheese.
- Beat the eggs, milk, salt, pepper, seasoned salt, dry mustard, onion, garlic, and paprika.
- Pour over the bacon and cheese.
- Cover and refrigerate overnight. OR, you can bake this right away! No need to cover.
- Preheat oven to 325 degrees F. Bake uncovered for about 45 minutes, or until the center is set and the top has browned.
- Let stand for 5 minutes before cutting and serving.
Nutrition per serving
389kcal
💰 Cost Estimate
Total Ingredients
$2721.00
$2721.00
Per Serving
$227.00/serving
$227.00/serving
🏠 Savings
~$5442.00 vs buying!
~$5442.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cheese | 16 oz | $2104.00 |
| flour | 1 tbsp | $3.00 |
| bacon | 1 lb | $132.00 |
| eggs | 12 | $392.00 |
| milk | 1 cup | $25.00 |
| & 1/2 teaspoons kosher salt | 1 | $36.00 |
| pepper | 0.75 tsp | $17.00 |
| seasoned salt | 0.5 tsp | $1.00 |
| dry mustard | 0.25 tsp | $1.00 |
| onion powder | 0.25 tsp | $2.00 |
| garlic powder | 0.25 tsp | $2.00 |
| paprika | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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