Baby Bok Choy with Cashews

Name: Baby Bok Choy with Cashews
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 Tbsp . olive oil; 1 cup chopped green onions, including green ends; 3 cloves garlic, chopped; 1/8 tsp . ground ginger; 1 lb baby bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together; 1/2 tsp . dark sesame oil; salt and freshly ground black pepper; 1/2 cup chopped, roasted, salted cashews

This Baby Bok Choy w/ Cashews recipe is a little more exciting than your average salad, and includes sesame oil, ginger, garlic and toasted cashews.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 2 servings 👁 7

Ingredients

2 servings

2 Tbsp . olive oil
1 cup chopped green onions, including green ends
3 cloves garlic, chopped
1/8 tsp . ground ginger
1 lb baby bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together
1/2 tsp . dark sesame oil
salt and freshly ground black pepper
1/2 cup chopped, roasted, salted cashews

Instructions

Heat olive oil in a large sauté pan on medium high heat. Add onions, garlic and ginger, stir together and cook for 1 minute. Then add bok choy. Sprinkle with sesame oil and a small pinch of salt. Cover, and let the baby bok choy cook down for approximately 3 minutes. (Like spinach, when cooked, the bok choy will wilt a bit.)
Remove cover. Lower heat to low. Stir and let cook for a minute or two longer, until the bok choy is just cooked.
Gently mix in cashews. Serve warm.

💰 Cost Estimate

Total Ingredients
$928.00

Per Serving
$464.00/serving

🏠 Savings
~$1856.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
. olive oil	2 tbsp	$42.00
chopped green onions	1 cup	$129.00
garlic	3 cloves	$593.00
. ground ginger	0.125 tsp	$1.00
baby bok choy	1 lb	$161.00
. dark sesame oil	0.5 tsp	$2.00
salt and freshly ground black pepper	-	-
chopped	0.5 cup	-