Asparagus, Pea, & Goat Cheese Pizza

Name: Asparagus, Pea, & Goat Cheese Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: asparagus and pea saute; pizza sauce (although you could omit this and just use oil); provolone cheese, thinly sliced; goat cheese, crumbled; your favorite pizza crust

Asparagus, peas, and goat cheese pizza is a unique and delicious combination of flavors to bring some variety into your pizza selection.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 5

Ingredients

6 servings

asparagus and pea saute
pizza sauce (although you could omit this and just use oil)
provolone cheese, thinly sliced
goat cheese, crumbled
your favorite pizza crust

Instructions

Make the crust with enough time to let it rise, if necessary.
Saute the vegetables (click link above to see how I did mine).
Roll out pizza dough and top with sauce and/or olive oil, vegetables, provolone slices, and goat cheese.
Bake for 20 minutes at 400 degrees.
Keep the leftovers! They are as good, if not better, than the original pizza!

Nutrition per serving

289kcal

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Asparagus, Pea, & Goat Cheese Pizza

Ingredients

Instructions

Nutrition per serving

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