Asiago Cheese Dip

Name: Asiago Cheese Dip
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 32 servings
Cuisine: Indonesian
Ingredients: ½ cup sun dried tomatoes, (dried (see notes below)); hot water for soaking; 1½ cups Asiago cheese, (shredded); 1 cup mayonnaise ((low fat is fine)); 1 cup sour cream ((low fat is fine)); ½ cup chopped green onions; ⅓ cup chopped fresh mushrooms

A warmed asiago cheese dip, this recipe originated from Rock Bottom Brewery Restaurant. Breweries serve up some good grub!

⏱ 20 min 🔨 Prep 15min 🔥 Cook 5min 📊 Easy 🍽 32 servings 👁 7

Ingredients

32 servings

½ cup sun dried tomatoes, (dried (see notes below))
hot water for soaking
1½ cups Asiago cheese, (shredded)
1 cup mayonnaise ((low fat is fine))
1 cup sour cream ((low fat is fine))
½ cup chopped green onions
⅓ cup chopped fresh mushrooms

Instructions

Soften sun-dried tomatoes in hot water, drain and chop.
In a medium bowl, combine the tomatoes with the remaining ingredients and mix well.
Scrape the mixture into a microwave-safe serving dish and carefully warm through in a microwave oven for about 60 to 90 seconds (or until the mixture is about 140°F.) Stir.
Serve with pita bread or beer bread (sliced and toasted), or with tortilla chips.

Nutrition per serving

85kcal

💰 Cost Estimate

Total Ingredients
$584.00

Per Serving
$18.00/serving

🏠 Savings
~$1168.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
sun dried tomatoes	0.5 cup	$17.00
hot water for soaking	-	-
Asiago cheese	1.5 cups	$197.00
mayonnaise	1 cup	$101.00
sour cream	1 cup	$100.00
chopped green onions	0.5 cup	$65.00
chopped fresh mushrooms	0.333 cup	$104.00