Artichoke Ricotta Flatbread.
Let's make a spring inspired flatbread!
Ingredients
4 servings
Instructions
- Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.
- On a lightly floured surface, push/roll the dough out until until it is very thin. Transfer the dough to the prepared baking sheet and drizzle with olive oil + sprinkle lightly with salt + pepper. Place in the oven and bake for 8-10 minutes or until the crust is golden.
- Meanwhile, stir together the ricotta, basil, honey and a pinch of both salt and pepper. Remove the bread from the oven and top with the ricotta. Scatter on the artichokes and then sprinkle with crushed red pepper flakes, if desired. Add the torn mortadella or prosciutto. Top with fresh arugula and shaved parmesan. Just before serving drizzle with the lemon vinaigrette and chives. EAT!
- In a small bowl, whisk together all of the ingredients, add salt to taste. Drizzle over the flatbread.
Nutrition per serving
826kcal
💰 Cost Estimate
Total Ingredients
$7656.00
$7656.00
Per Serving
$1914.00/serving
$1914.00/serving
🏠 Savings
~$15312.00 vs buying!
~$15312.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| homemade or store bought pizza dough | 0.5 lb | - |
| olive oil | - | - |
| fresh whole milk ricotta cheese | 0.5 cups | $5.00 |
| fresh basil | 2 tbsp | $356.00 |
| honey + more fore serving if desired | 1 tbsp | $18.00 |
| marinated artichokes | 8 oz | - |
| fresh mortadella or prosciutto | 6 oz | $527.00 |
| fresh arugula | 3 cups | $594.00 |
| fresh shaved parmesan cheese | 0.5 cup | $130.00 |
| fresh chives | 1 tbsp | $30.00 |
| crushed red pepper flakes | - | - |
| olive oil | 0.3333333333333333 cup | $110.00 |
| juice + zest of 1 lemon | 1 l | $5882.00 |
| apple cider vinegar | 2 tsp | $4.00 |
| salt | - | - |
*Estimated market prices, may vary by region
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