Artichoke Pesto and Burrata Pizza with Lemony Arugula.
Homemade pizza dough topped with basil pesto, olives, spinach, and artichokes, baked until the crust is golden and perfect. Top it with fresh burrata cheese and a simple herby, lemony arugula. Every last bite of this pizza is delicious and super fresh.
Ingredients
4 servings
Instructions
- 1. Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.2. On a lightly floured surface, push/roll the pizza dough out until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet. Spread the dough with pesto and top evenly with olives, spinach and artichokes. 3. Transfer to the oven and bake for 10-15 minutes or until the crust is golden.4. Meanwhile, in a medium bowl, whisk together the olive oil, lemon zest, lemon juice, and a pinch each of salt, pepper, and crushed red pepper. Add the arugula, basil, dill, and pine nuts and toss to combine. 5. Remove the pizza from the oven and top with burrata. Allow the burrata to sit on the pizza and warm through, about 5 minutes. Top arugula. Enjoy!
Nutrition per serving
701kcal
💰 Cost Estimate
Total Ingredients
$4887.00
$4887.00
Per Serving
$1222.00/serving
$1222.00/serving
🏠 Savings
~$9774.00 vs buying!
~$9774.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pizza dough | 0.5 lb | - |
| basil pesto | 0.3333333333333333 cup | $1501.00 |
| green olives | 0.5 cup | $65.00 |
| baby spinach | 1 cup | $382.00 |
| jar | 1 | - |
| crushed red pepper flakes | - | - |
| extra virgin olive oil plus more for drizzling | 2 tbsp | $69.00 |
| lemon zest plus 1 tablespoon lemon juice | 2 tsp | $7.00 |
| kosher salt and black pepper | - | - |
| crushed red pepper flakes | - | - |
| baby arugula | 2 cups | $323.00 |
| fresh basil leaves | 0.5 cup | $1405.00 |
| fresh dill | 2 tbsp | $59.00 |
| toasted pine nuts | 2 tbsp | $24.00 |
| burrata cheese | 8 oz | $1052.00 |
*Estimated market prices, may vary by region
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