Pergantian apel - dengan pilihan isi krim!
Recipe video above. There's nothing like a fresh homemade Apple Turnover! The flavour of the filling is so much better than store bought. While I adore the sentiment of cream filled turnovers, these days I tend to serve warm turnovers with cream for dunking. Easier and faster, plus the turnovers
Ingredients
8 servings
Instructions
- Filling - Put apples in a large saucepan. Toss with cornflour. Add everything else. Cook on medium to medium-high heat, stirring regularly, for 5 minutes. Apple should be softened but not mushy or losing shape, with some but not too much caramel.
- Cool - Spread the filling on a large plate then let it fully cool. (Note 5)
- Line a large cutting board or upside down tray with baking/parchment paper.
- Make turnovers - Working one puff pastry sheet at a time, barely thawed, cut into 4 squares (12.5cm/5"). Brush 2 sides with egg, then pile filling on the egg brushed side. Avoid using sauce, soaks base and if it leaks onto edge it will not seal. (Save leftover sauce & apple for pancakes, french toast, ice cream etc!)
- Wrap - Fold over, seal with fork dipped in flour (prevents sticking to pastry). Transfer to paper lined cutting board.
- Refrigerate for 20 minutes (cold = better puffing).
- Preheat oven to 200°C/400°F (180°C fan).
- Bake 25 min - Slide the paper with the turnovers on it onto a large baking tray. (Note 6 for why) Brush turnovers with egg. Stab 3 times. Bake 25 minutes or until golden.
- Serve warm, dusted with icing sugar and whipped cream for dunking.
- Transfer turnovers to a cooling rack. Fully cool. Split seam side open with knife. Pipe in cream. EAT!
Nutrition per serving
Protein4g
Carbs45g
Fat17g
336kcal
4gProtein
45gCarbs
17gFat
💰 Cost Estimate
Total Ingredients
$344.00
$344.00
Per Serving
$43.00/serving
$43.00/serving
🏠 Savings
~$688.00 vs buying!
~$688.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ranny Smith apples | 4 g | $1.00 |
| cornflour/cornstarch | 2 tsp | $5.00 |
| cinnamon | 1 tsp | $29.00 |
| white sugar | 0.5 cup | $7.00 |
| vanilla extract | 0.5 tsp | $38.00 |
| Pinch salt | - | - |
| square puff pastry sheets | 2 | - |
| egg | 1 | $55.00 |
| batches Stabilised whipped cream OR stiff whipped cream | 2 | $139.00 |
| batch Whipped cream for dunking | 1 | $70.00 |
| Icing sugar / powdered sugar | - | - |
*Estimated market prices, may vary by region
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