Apple Puff Pancake

Name: Apple Puff Pancake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9 servings
Cuisine: Indonesian
Ingredients: 1/4 cup (1/2 stick) butter; 2 large apples ((peeled, cored & diced)); 4 large eggs, (beaten); 1/2 cup milk; 1/2 cup all-purpose flour; 1/4 tsp salt; 2 tbsp brown sugar; 1/4 cup granulated white sugar; 1/2 tsp ground cinnamon

A delicious choice for a weekend breakfast!

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 9 servings 👁 5

Ingredients

9 servings

1/4 cup (1/2 stick) butter
2 large apples ((peeled, cored & diced))
4 large eggs, (beaten)
1/2 cup milk
1/2 cup all-purpose flour
1/4 tsp salt
2 tbsp brown sugar
1/4 cup granulated white sugar
1/2 tsp ground cinnamon

Instructions

Preheat the oven to 375 degrees F.
Place the butter in a 10-inch oven-safe skillet and place the skillet in the oven until butter is melted. Remove the pan from the oven and add the apples. Return to the oven for 5 minutes.
In medium bowl, whisk together the eggs, milk, flour, salt and brown sugar.
Remove the pan from the oven and pour the mixture over the apples. Return the pan to the oven for 15 to 18 minutes, or until puffy.
Mix the sugar and cinnamon together and sprinkle over the hot pancake. Cut into slices, and serve immediately.

Breakfast applepancakeamerican

Nutrition per serving

164kcal

💰 Cost Estimate

Total Ingredients
$235.00

Per Serving
$26.00/serving

🏠 Savings
~$470.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
	0.25 cup	-
apples	2 large	$71.00
eggs	4 large	$131.00
milk	0.5 cup	$12.00
all-purpose flour	0.5 cup	$9.00
salt	0.25 tsp	-
brown sugar	2 tbsp	$4.00
granulated white sugar	0.25 cup	$3.00
ground cinnamon	0.5 tsp	$5.00