Apple Dutch Baby
A light and fluffy Dutch Baby is baked until golden & topped with a sweet apple topping!
Ingredients
4 servings
Instructions
- Melt butter in a medium pan and add all ingredients except for the cornstarch & 1 tablespoon water.
- Once apples are softened, (about five minutes) stir in cornstarch and water and cook until thick.
- Add eggs, flour, milk, sugar, vanilla, and salt to a blender and blend until smooth (or whisk until smooth).
- Set batter aside. Place a 9" or 10" skillet in the oven and preheat to 425°F.
- When the oven is hot, remove the pan (it will be hot!) and add two tablespoons butter, swirling to melt.
- Pour batter into pan and immediately place back in the oven.
- Bake for 15-18 minutes until puffed at the edges and golden.
- Top with apple topping and serve.
Nutrition per serving
292kcal
💰 Cost Estimate
Total Ingredients
$368.00
$368.00
Per Serving
$92.00/serving
$92.00/serving
🏠 Savings
~$736.00 vs buying!
~$736.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 2 tbsp | $33.00 |
| eggs | 3 | $98.00 |
| all purpose flour | 0.5 cup | $14.00 |
| milk | 0.333 cup | $8.00 |
| granulated sugar | 1 tbsp | $2.00 |
| vanilla extract | 1 tsp | $76.00 |
| pinch salt | 1 | $20.00 |
| butter | 1 tbsp | $16.00 |
| apples | 2 | $71.00 |
| granulated sugar | 3 tbsp | $7.00 |
| cinnamon | 0.5 tsp | $15.00 |
| water | 3 tbsp | - |
| cornstarch | 1 tbsp | $8.00 |
*Estimated market prices, may vary by region
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