Apple Dumplings

This melt-in-your-mouth recipe combines tender pastry with apples baked in a deliciously spicy, buttery sauce.

⏱ 65 min 🔨 Prep 20min 🔥 Cook 45min 📊 Medium 🍽 6 servings 👁 8
Apple Dumplings

Ingredients

6 servings

Instructions

  1. Preheat oven to 400°F. Grease a 9x13 dish.
  2. Divide dough into 6 pieces. Roll each into a 7" circle (or large enough to wrap your apples).
  3. In a small bowl mix butter, brown sugar, and 1 teaspoon cinnamon. Fill each apple core.
  4. Wrap pastry around each apple using a little bit of beaten egg to seal at the top. Pinch the sides to seal and place in the prepared pan.
  5. Combine juice, sugar, vanilla extract, apple pie spice and butter. Bring to a boil and let simmer 3-4 minutes.
  6. Pour over dumplings and bake about 40-45 minutes or until apples are soft and pastry is golden.

Nutrition per serving

466kcal

💰 Cost Estimate

Total Ingredients
$663.00
Per Serving
$111.00/serving
🏠 Savings
~$1326.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
IngredientAmountSubtotal
granny smith apples 6 large $214.00
double pie crust 1 -
butter 0.25 cup $65.00
brown sugar 0.25 cup $7.00
cinnamon 1 tsp $29.00
egg 1 $55.00
apple juice 1 cup $160.00
butter 3 tbsp $49.00
brown sugar 0.25 cup $7.00
vanilla extract 1 tsp $76.00
apple pie spice 0.5 tsp $1.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Apple Dumplings

Ingredients:
  • 6 large granny smith apples (peeled and cored)
  • 1 double pie crust (homemade or store bought )
  • ¼ cup butter
  • ¼ cup brown sugar
  • 1 tsp cinnamon
  • 1 egg (beaten)
  • 1 cup apple juice (or water)
  • 3 tbsp butter
  • ¼ cup brown sugar
  • 1 tsp vanilla extract
  • ½ tsp apple pie spice (or cinnamon)

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