Apple Cheese Danish Bars

Apple Cheese Danish Bars are a quick and easy dessert that is perfect any occasion! Sweetened cream cheese and apple pie filling layered between two sheets of crescent dough create a luscious treat that your family is sure to love!

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 9 servings ⭐ 4.9 (46) 👁 9
Apple Cheese Danish Bars

Ingredients

9 servings

Instructions

  1. Preheat oven to 375°F
  2. Grease and 8 x 8 baking dish
  3. Roll out ½ of the crescent rolls onto the bottom of the dish.
  4. Blend the cream cheese in a medium bowl till very smooth. Add powdered sugar and vanilla and blend.
  5. Spoon cream cheese mixture onto the crescent rolls. Top with the apple pie filling and the last half of the crescent rolls.
  6. Pour melted butter over top and sprinkle with cinnamon sugar if using.
  7. Bake for 25 minutes. Cool and drizzle with glaze if desired.
  8. Combine all ingredients except milk in a small bowl. Mix well.
  9. Add milk until the glaze reaches desired consistency. (You may not need all of the milk).
  10. Drizzle over danish with a spoon.

Nutrition per serving

Protein1g
Carbs18g
Fat15g
214kcal
1gProtein
18gCarbs
15gFat

💰 Cost Estimate

Total Ingredients
$1869.00
Per Serving
$208.00/serving
🏠 Savings
~$3738.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
IngredientAmountSubtotal
tube refrigerated crescent rolls 1 -
apple pie filling 1 can $36.00
cream cheese 8 oz $337.00
powdered sugar 0.5 cup $15.00
butter 0.25 cup $65.00
vanilla extract 2 tsp $152.00
-3 tablespoons cinnamon sugar 2 $1163.00
powdered sugar 0.5 cup $15.00
butter 0.5 tbsp $8.00
vanilla extract 1 tsp $76.00
milk 1 tbsp $2.00

*Estimated market prices, may vary by region

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🍳

Apple Cheese Danish Bars

Ingredients:
  • 1 tube refrigerated crescent rolls (divided)
  • 1 can apple pie filling (or homemade)
  • 8 oz cream cheese (room temperature)
  • ½ cup powdered sugar
  • ¼ cup butter (melted)
  • 2 tsp vanilla extract
  • 2 -3 tablespoons cinnamon sugar (optional)
  • ½ cup powdered sugar
  • ½ tbsp butter (softened)
  • 1 tsp vanilla extract
  • 1 tbsp milk

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