Apel dan rhubarb hancur
Recipe video above. The only thing I make when rhubarb season arrives - rhubarb crumble! I like to add apple into mine so the filling isn't just baby-food-mush. Adore the tangy filling - there is nothing else like it. Extra crumbly topping also works well.SERVING WITH ICE CREAM IS A MUST!
Ingredients
5 servings
Instructions
- Preheat oven to 200°C/375°F (180°C fan).
- Filling: Place rhubarb, apple, sugar and orange zest in a large mixing bowl and toss well. Spread evenly in a 30 x 20cm baking dish (12 x 8") (Note 3)
- Crumble topping: Place topping ingredients in a bowl and mix with a wooden spoon until all the flour is incorporated (use cutting motion/ smearing up wall, as needed). It will be a sandy mixture.
- Scrunch & top: Grab handfuls of crumble and enclose your fist to press into lumps. Break into clumps and scatter over the filling. (Note 4 explains this unusual step!).
- Bake for 35 minutes or until rhubarb is soft and the crumble is golden brown. (Bake time - Note 5)
- Rest & serve: Remove from the oven, rest for 5 minutes. Scoop into bowls and serve with vanilla ice cream or custard!
Nutrition per serving
Protein5g
Carbs77g
Fat13g
432kcal
5gProtein
77gCarbs
13gFat
💰 Cost Estimate
Total Ingredients
$349.00
$349.00
Per Serving
$70.00/serving
$70.00/serving
🏠 Savings
~$698.00 vs buying!
~$698.00 vs buying!
📋 Price Breakdown (58% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 4 1/2 cups rhubarb stems | 500 g | - |
| white sugar | 0.3333333333333333 cup | $4.00 |
| ranny Smith apples | 3 g | $1.00 |
| Zest of 1 orange | - | - |
| rolled oats | 1 cup | $185.00 |
| flour | 1 cup | $42.00 |
| 0.75 cup | - | |
| baking powder | 0.5 tsp | $3.00 |
| cinnamon powder | 0.5 tsp | $15.00 |
| / 6 tbsp unsalted butter | 90 g | $99.00 |
| Pinch of salt | - | - |
| Vanilla ice cream | - | - |
*Estimated market prices, may vary by region
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