Antipasto Cheese Ball
Cheese Ball Antipasto is a perfect centre piece for any occasion! Full of antipasto ingredients both on the inside and covered in them on the outside! Serve it on a platter with cold meats such as salami and prosciutto, PLUS crackers!

Ingredients
14 servings
Instructions
- In a bowl combine all the ingredients for the dip and mix until the ingredients are well combined.
- Place a piece of non-stick plastic wrap on a clean bench top or work surface. Scoop the cream cheese mixture out onto the plastic wrap and completely cover with another piece of wrap.
- Use your hands to mould the cream cheese mixture into a ball. Carefully pick up the cheese ball with one hand and peel off the plastic wrap on the bottom of the ball with your other hand. Place the ball straight onto a serving plate.
- Decorate: dry each olive and sun dried tomato piece on a sheet of paper towel to soak up the oil before placing them on the cheese ball so they adhere better.
- Lightly press them into the cream cheese to ensure they stay on. Brush with some sun dried tomato oil from the jar (optional but adds even more flavour)!
- Serve with crackers of your choice, salami and prosciutto slices rolled up!ENJOY!
Nutrition per serving
134kcal
💰 Cost Estimate
Total Ingredients
$1638.00
$1638.00
Per Serving
$117.00/serving
$117.00/serving
🏠 Savings
~$3276.00 vs buying!
~$3276.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cream cheese | 24 oz | $1010.00 |
| sun-dried tomatoes | 0.5 cup | $17.00 |
| red bell peppers | 0.5 cup | $104.00 |
| chopped salami pieces | 3.5 oz | - |
| chives | 0.25 cup | - |
| parsley | 0.25 cup | $153.00 |
| onion powder | 1 tbsp | $22.00 |
| garlic powder | 2 tsp | $15.00 |
| pinch salt | 1 | $20.00 |
| pitted mixed olives | 2 cups | $280.00 |
| sun-dried tomatoes | 0.5 cup | $17.00 |
| handful ritz | 1 | - |
| handful salami | 1 | - |
| handful prosciutto | 1 | - |
*Estimated market prices, may vary by region
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