Bungkus selada vegetarian yang LUAR BIASA

Recipe video. The meat-free version of Chinese san choy bow. You never knew vegetarian lettuce wraps could be so delicious. I never knew either, until I made these! Crumbled tofu lends the filling a meaty texture while vegetables add lovely texture, all smothered in a glossy, savoury sauce. Vegetari

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 2 servings ⭐ 4.9 (33) 👁 7
Bungkus selada vegetarian yang LUAR BIASA

Ingredients

2 servings

Instructions

  1. Sauce - Mix cornflour/cornstarch with water until lump free. Add everything else, then mix.
  2. Crumble tofu - Drain tofu, then cut into 5mm/0.2" slices. Use your fingers to crumble into a mince. Not too fine crumbs, can always break up more when cooking (just like cooking mince/ground meat!).
  3. Filling - Heat oil over high heat in a large non stick pan. Cook onion, garlic and carrot for 1 minute. Add green beans and mushrooms. Cook 2 minutes - green beans should still be firm.
  4. Sauce it - Add tofu and toss through. Pour in the sauce. Stir for 1 minute or until the sauce thickens and is coating the mixture nicely. (If it evaporates too quickly, add a splash of water)
  5. Serving - Transfer filling into a bowl. Lay out on the table with lettuce leaves, green onion, peanuts and bottle of sriracha.
  6. DIY lettuce wraps - Spoon filling into lettuce leaf. Drizzle with sriracha, sprinkle with peanuts and green onion. Bundle / fold, eat!

Nutrition per serving

Protein15g
Carbs21g
Fat12g
245kcal
15gProtein
21gCarbs
12gFat

💰 Cost Estimate

Total Ingredients
$21801.00
Per Serving
$10901.00/serving
🏠 Savings
~$43602.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
IngredientAmountSubtotal
cornflour / cornstarch 0.25 tsp $1.00
water 3 tbsp -
light soy sauce 0.5 tbsp $8.00
dark soy sauce 1 tsp $5.00
oyster sauce 0.5 tbsp $10.00
sesame oil 1 tsp $5.00
Chinese cooking wine 1 tbsp $4.00
white sugar 1 tsp -
finely grated ginger 1 tsp $5.00
/8oz extra firm tofu 250 g $124.00
oil 1 tbsp $4.00
arlic 1 g $2.00
onion 0.5 $25.00
carrot 0.5 cup $44.00
green beans 0.5 cup $65.00
mushroom 0.5 cup $156.00
lettuce leaves 12 $21343.00
Peanuts - -
Green onion - -
Sriracha - -

*Estimated market prices, may vary by region

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Bungkus selada vegetarian yang LUAR BIASA

Ingredients:
  • 1 1/4 tsp cornflour / cornstarch
  • 3 tbsp water
  • 1 1/2 tbsp light soy sauce ((Note 1))
  • 1 tsp dark soy sauce ((Note 1))
  • 1 1/2 tbsp oyster sauce ((Note 2))
  • 1 tsp sesame oil (, toasted)
  • 1 tbsp Chinese cooking wine ((or sub Mirin or dry sherry, Note 3))
  • 1 tsp white sugar
  • 1 tsp finely grated ginger ((sub garlic))
  • 250 g /8oz extra firm tofu ((Note 4))
  • 1 tbsp oil
  • 1 g arlic (, finely minced)
  • 1/2 onion (, finely diced)
  • 1/2 cup carrot (, chopped into 5mm/ 0.2" pieces)
  • 1/2 cup green beans (, sliced into 5mm/0.2" rounds)
  • 1/2 cup mushroom (, chopped into 5mm/ 0.2" pieces)
  • 12 lettuce leaves ((+/- depending on lettuce size, Note 5))
  • Peanuts (, finely chopped (I like salted, but unsalted fine))
  • Green onion (, finely sliced)
  • Sriracha (, for drizzling (highly recommended))

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