Almond Butter Cups

Name: Almond Butter Cups
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 3/4 cup melted coconut oil; 1/2 cup cocoa powder (more or less to taste); 2 -4 tablespoons natural sweetener (I like agave or maple syrup – more or less to taste); pinch of salt; roughly 3/4 cup of almond butter (or any nut butter); sea salt for topping

Almond Butter Cups: made with five ingredients and no refined sugar. So creamy, rich, and yummy!

⏱ 70 min 🔨 Prep 10min 🔥 Cook 60min 📊 Medium 🍽 12 servings 👁 7

Ingredients

12 servings

3/4 cup melted coconut oil
1/2 cup cocoa powder (more or less to taste)
2 -4 tablespoons natural sweetener (I like agave or maple syrup – more or less to taste)
pinch of salt
roughly 3/4 cup of almond butter (or any nut butter)
sea salt for topping

Instructions

Whisk the coconut oil, cocoa powder, sweetener, and a pinch of salt.
Fill a regular size muffin tin with paper liners. Pour a small amount of the cocoa mixture (1-2 tablespoons) into the paper cups. Drop a small spoonful of the almond butter (2-3 teaspoons) into the center of each cup. Divide remaining chocolate amongst the cups.
If almond butter is sticking up, just gently press it down so each cup has a smooth top layer. Sprinkle each almond butter cup with a pinch of coarse sea salt. Freeze for one hour or until solid. YUM TOWN.

Nutrition per serving

238kcal

💰 Cost Estimate

Total Ingredients
$2683.00

Per Serving
$224.00/serving

🏠 Savings
~$5366.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
melted coconut oil	0.75 cup	$195.00
cocoa powder	0.5 cup	$1393.00
-4 tablespoons natural sweetener	2	$53.00
pinch of salt	-	-
roughly 3/4 cup of almond butter	4 cup	$1042.00
sea salt for topping	-	-