5-Ingredient Pumpkin Frappuccino
A simplified and healthified pumpkin frappuccino using pumpkin-infused milk *ice cubes* and cold brew coffee. Even the novice barista can master this fall-friendly beverage.
Ingredients
1 servings
Instructions
- To prepare cold brew coffee, place 2 cup ground coffee – the bolder the better – into a bowl, top it with 4 cups of water and place it in the refrigerator overnight. Strain in the morning and reserve the leftover in the fridge.
- Prepare milk ice cubes in advance by pouring your milk of choice into a bowl and mixing in pumpkin butter, agave nectar and pumpkin pie spice. Whisk to ensure even distribution.
- Pour mixture into an ice cube tray, covering lightly with saran wrap, and freezing overnight.
- Choose non-dairy milk to make this vegan friendly. I went with 2% for an extra creamy texture.
- In the morning, place 1 cup coffee and 8-10 pumpkin ice cubes in a blender and blend until smooth (amounts as original recipe is written // adjust if altering batch size). Taste and add a packet of stevia or extra agave if you prefer a sweeter beverage. Additionally, add more pumpkin pie spice or pumpkin butter if you prefer a spicier flavor.
- Optional but recommended: Top with whipped cream and cinnamon for serving.
Nutrition per serving
162kcal
💰 Cost Estimate
Total Ingredients
$299.00
$299.00
Per Serving
$299.00/serving
$299.00/serving
🏠 Savings
~$598.00 vs buying!
~$598.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cold brew coffee* | 1 cup | $209.00 |
| milk | 1 cup | $25.00 |
| pumpkin butter* | 0.25 cup | $65.00 |
| agave nectar | 2 tbsp | - |
| pumpkin pie spice | 1 tsp | - |
| Whipped cream and cinnamon | - | - |
*Estimated market prices, may vary by region
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