3 Cara Membuat Dashi (dengan Video)
Learn how to make Japanese soup stock at home with 3 simple methods today!
Ingredients
4 servings
Instructions
- Please check out the video tutorial to watch me make Dashi using three different methods! You can also go to my blog posts below for specific recipes with instructions and photos:
- Please see my step-by-step instructions and photos at my blog post How to Make Japanese Soup Stock with a Dashi Packet.
- Please see my step-by-step instructions with photos at my blog post How to Use Dashi Powder to make Japanese soup stock.
- To make basic, all-purpose Awase Dashi (kombu bonito stock) from scratch, please see my step-by-step instructions with photos at my ultimate guide How to Make Dashi. Other variations include Katsuo Dashi (bonito stock) and Iriko Dashi (anchovy stock). For vegan/vegetarian stock, try my recipes Shiitake Dashi, and Kombu Dashi, or Vegan Dashi (shiitake kombu stock).
Nutrition per serving
Protein1g
Carbs1g
5kcal
1gProtein
1gCarbs
💰 Cost Estimate
Total Ingredients
$1.00
$1.00
Per Serving
$0.00/serving
$0.00/serving
🏠 Savings
~$2.00 vs buying!
~$2.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| –3 cups water | 2 | - |
| dashi packet | 1 | - |
| water | 2 cups | - |
| dashi powder | 1 tsp | $1.00 |
| kombu | 1 piece | - |
| water | 4 cups | - |
| -3 cups katsuobushi | 1 | - |
*Estimated market prices, may vary by region
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