3-Ingredient Ginger Latte

A 3-ingredient ginger latte that's dairy- and gluten-free and perfect for slow mornings, afternoon reprieves, or lazy weekend reading.

⏱ 55 min 🔨 Prep 10min 🔥 Cook 45min 📊 Medium 🍽 1 servings 👁 5
3-Ingredient Ginger Latte

Ingredients

1 servings

Instructions

  1. To make the ginger syrup, bring the water, sugar, and ginger to a boil and stir to dissolve sugar. Then reduce heat to a low simmer and continue cooking for 45 minutes.
  2. Strain through a fine mesh strainer into a bottle or jar for easy storage.
  3. To make the ginger latte, heat almond milk in a saucepan or in a mug in the microwave. Then add 1-2 Tbsp ginger syrup (amount as original recipe is written // adjust if altering batch size). Taste and adjust sweetness as needed. For even more ginger flavor, first steep a ginger tea packet in your almond milk for 3-5 minutes before adding syrup.
  4. Sprinkle with a little ginger powder, cinnamon or any other preferred spices, and serve.
  5. Ginger syrup should keep in the fridge for up to a month. Use for lattes, as a ginger-infused sweetener in cocktails, or with tonic water to make “ginger soda.”

Nutrition per serving

88kcal

💰 Cost Estimate

Total Ingredients
$386.00
Per Serving
$386.00/serving
🏠 Savings
~$772.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
filtered water 0.5 cups -
organic cane sugar 1 cup $13.00
roughly chopped fresh ginger 1 cup $260.00
- 2 Tbsp ginger syrup 1 $110.00
unsweetened plain almond milk 0.25 cups $3.00
Ginger tea - -
Ginger powder or cinnamon - -

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Similar Ingredients

🍳

3-Ingredient Ginger Latte

Ingredients:
  • 1 1/2 cups filtered water
  • 1 cup organic cane sugar ((or sub granulated or raw))
  • 1 cup roughly chopped fresh ginger ((1 large knob yields ~1 cup))
  • 1 - 2 Tbsp ginger syrup
  • 1 1/4 cups unsweetened plain almond milk
  • Ginger tea ((optional))
  • Ginger powder or cinnamon ((optional // or other spices // for topping))

🤖 Recipe Agent

How can I help with this recipe?