3-Ingredient Ginger Latte
A 3-ingredient ginger latte that's dairy- and gluten-free and perfect for slow mornings, afternoon reprieves, or lazy weekend reading.

Ingredients
1 servings
Instructions
- To make the ginger syrup, bring the water, sugar, and ginger to a boil and stir to dissolve sugar. Then reduce heat to a low simmer and continue cooking for 45 minutes.
- Strain through a fine mesh strainer into a bottle or jar for easy storage.
- To make the ginger latte, heat almond milk in a saucepan or in a mug in the microwave. Then add 1-2 Tbsp ginger syrup (amount as original recipe is written // adjust if altering batch size). Taste and adjust sweetness as needed. For even more ginger flavor, first steep a ginger tea packet in your almond milk for 3-5 minutes before adding syrup.
- Sprinkle with a little ginger powder, cinnamon or any other preferred spices, and serve.
- Ginger syrup should keep in the fridge for up to a month. Use for lattes, as a ginger-infused sweetener in cocktails, or with tonic water to make “ginger soda.”
Nutrition per serving
88kcal
💰 Cost Estimate
Total Ingredients
$386.00
$386.00
Per Serving
$386.00/serving
$386.00/serving
🏠 Savings
~$772.00 vs buying!
~$772.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| filtered water | 0.5 cups | - |
| organic cane sugar | 1 cup | $13.00 |
| roughly chopped fresh ginger | 1 cup | $260.00 |
| - 2 Tbsp ginger syrup | 1 | $110.00 |
| unsweetened plain almond milk | 0.25 cups | $3.00 |
| Ginger tea | - | - |
| Ginger powder or cinnamon | - | - |
*Estimated market prices, may vary by region
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