2-Minute Maple Butter
This easy maple butter is your toast or dinner roll’s new favorite topping! It is so easy to whip up (seriously, 2 minutes) and can be made ahead of time. It makes a great (easy! fast!) gift for neighbors, coworkers, or your holiday hostess.
Ingredients
8 servings
Instructions
- In a mixing bowl, beat the butter until light and fluffy.
- Very gradually add about half of the maple syrup and all the powdered sugar. Beat well.
- Add the remaining maple syrup in small increments, beating well. Start to taste it towards the end. You might prefer less maple syrup!
- Add salt (cautiously) and beat again.
- Makes about 2 and 2/3 cup. Enough to fill 2 half-pint jars (or a 1 pint jar) and have enough leftover for you to scarf it down with your toast for a few days.
- You can store this on the counter for a couple days, but since real maple syrup must be refrigerated after opening, I would throw it in the fridge if you don't think you'll use it up in a week or so.
Nutrition per serving
354kcal
💰 Cost Estimate
Total Ingredients
$534.00
$534.00
Per Serving
$67.00/serving
$67.00/serving
🏠 Savings
~$1068.00 vs buying!
~$1068.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salted butter | 1 cup | $260.00 |
| & 1//4 cups maple syrup | 1 | $262.00 |
| powdered sugar | 0.25 cup | $7.00 |
| to 1/4 teaspoon kosher salt | 0.125 | $5.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...