10-Minute Spinach Lasagna

This 10-minute spinach lasagna recipe is quick and easy to prepare, and super comforting and delicious!

⏱ 45 min 🔨 Prep 10min 🔥 Cook 35min 📊 Medium 🍽 6 servings ⭐ 4.8 (25) 👁 5
10-Minute Spinach Lasagna

Ingredients

6 servings

Instructions

  1. Preheat oven to 350°F.
  2. In an 8×8-inch or 9×9-inch baking dish, spread 3/4 cup of marinara sauce evenly across the bottom of the pan. Layer 3 lasagna noodles in an even layer, followed by half of the ricotta cheese, 1 cup of Mozzarella, 1 cup spinach and 1/4 cup fresh basil. Repeat with a second layer of marinara, noodles, ricotta, Mozzarella, spinach and basil. Then finish with a final layer of marinara, noodles, marinara and Mozzarella.
  3. Cover pan with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and begins to brown around the edges.
  4. Remove and set on a cooling rack. Sprinkle with Parmesan cheese and the remaining fresh basil. Serve warm.

💰 Cost Estimate

Total Ingredients
$3554.00
Per Serving
$592.00/serving
🏠 Savings
~$7108.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
3 cups -
no-boil lasagna noodles 9 $527.00
1 -
shredded Mozzarella cheese 2 cups $219.00
chopped fresh spinach leaves 2 cups $492.00
roughly-chopped fresh basil leaves 0.75 cup $2108.00
freshly-grated Parmesan cheese 0.3333333333333333 cup $208.00

*Estimated market prices, may vary by region

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🍳

10-Minute Spinach Lasagna

Ingredients:
  • 3 cups (or 1 24-ounce jar) marinara sauce, homemade or store-bought
  • 9 no-boil lasagna noodles (you may not use the entire package)
  • 1 (15 ounce) container ricotta cheese (or cottage cheese)
  • 2 cups shredded Mozzarella cheese
  • 2 cups chopped fresh spinach leaves, loosely packed
  • 3/4 cup roughly-chopped fresh basil leaves, loosely packed and divided
  • 1/3 cup freshly-grated Parmesan cheese

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