10 Minute Garden Herb Avocado Dip
A fresh, delicious and quick dip
Ingredients
8 servings
Instructions
- 1. To the bowl of a food processor, add the garlic and chickpeas and puree until smooth. Add the avocado, tahini, lemon juice, lime juice, herbs, cumin and a large pinch of salt. Puree until smooth. With the machine running, stream in 1 tablespoon chickpea liquid a time until the dip has reached a creamy consistency, you will only need 2-3 tablespoons. Taste and adjust salt + lemon/lime as needed.3. Spoon into a bowl and drizzle with olive oil. Serve with Kettle Chips for scooping. Enjoy!
Nutrition per serving
309kcal
💰 Cost Estimate
Total Ingredients
$405.00
$405.00
Per Serving
$51.00/serving
$51.00/serving
🏠 Savings
~$810.00 vs buying!
~$810.00 vs buying!
📋 Price Breakdown (36% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| canned chickpeas | 0.5 cup | $22.00 |
| garlic | 1 clove | $198.00 |
| ripe avocados | 2 | $149.00 |
| tahini | 0.25 cup | - |
| juice from 1/2 a lemon | - | - |
| juice from 1/2 a lime | - | - |
| mixed herbs | 1 cup | - |
| cumin | 1 tsp | $36.00 |
| kosher salt | - | - |
| olive oil | - | - |
| Kettle Brand Potato Chips | - | - |
*Estimated market prices, may vary by region
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