Winter Pomegranate Salad with Maple Candied Walnuts
My go-to "house" salad. Pairs perfectly with any meal...make it on repeat all winter long!
Ingredients
6 servings
Instructions
- 1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Toss the walnuts with the maple syrup, cinnamon, crushed red pepper, and salt. Bake for 15-20 minutes, stirring twice throughout cooking, until the walnuts are toasted. Remove from the oven and spread the walnuts in one layer. Sprinkle with flaky salt. 2. Add the greens to a large salad bowl. Add the POM POMS, oranges (if using), cranberries, goat cheese, and walnuts. Gently toss the salad. 3. To make the dressing. Combine all ingredients in a glass jar and shake to combine. Just before serving, drizzle the dressing over the salad and gently toss. Enjoy!
Nutrition per serving
589kcal
💰 Cost Estimate
Total Ingredients
$2665.00
$2665.00
Per Serving
$444.00/serving
$444.00/serving
🏠 Savings
~$5330.00 vs buying!
~$5330.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| raw walnuts | 2 cups | $411.00 |
| pure maple syrup | 0.3333333333333333 cup | $207.00 |
| ground cinnamon | 0.25 tsp | $3.00 |
| pinch crushed red pepper | 1 | $442.00 |
| flaky sea salt | - | - |
| mixed greens | 6 cups | $327.00 |
| arugula | 2 cups | - |
| POM POMS Fresh Pomegranate Arils | 2 cups | $176.00 |
| blood or cara cara orange | 1 | - |
| dried cranberries | 0.5 cup | $705.00 |
| crumbled goat cheese | 0.5 cup | $156.00 |
| extra virgin olive oil | 0.3333333333333333 cup | $182.00 |
| balsamic vinegar | 0.25 cup | $56.00 |
| fig preserves | 1 tbsp | - |
| kosher salt and black pepper | - | - |
*Estimated market prices, may vary by region
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