White Chocolate Caramel Cashew Clusters
An easy no-bake recipe for white chocolate caramel cashew clusters using only 4 simple ingredients. They're creamy, chewy, crunchy, and buttery!
Ingredients
35 servings
Instructions
- Line two large baking sheets with parchment paper or silicone baking mats.
- Arrange 35 clusters of cashews each with 1-2 inches between them. Use about 11-12 cashew halves per cluster. Set a couple extra cashew aside if you have any. You can crush them up to sprinkle on top of the clusters in step 4.
- Place the caramels in a medium microwave-safe bowl. Pour cream on top and microwave for 3 minutes total, stopping and stirring every 20 seconds. It’s a lot of stirring, but it’s imperative to prevent the caramels from scorching. If the caramel seems too thick after 3 minutes, stir in 1-2 more Tablespoons of cream. Spoon 2 teaspoons of caramel onto the center of each cluster. Set aside as you melt the chocolate.
- Melt the chocolate in the microwave or use a double boiler. If using the microwave, place chocolate in a medium microwave-safe bowl and microwave for 1-2 minutes, stopping and stirring every 20 seconds until completely melted and smooth. Spoon melted chocolate on top of each cluster, then top each with any crushed cashews (from step 2) and a sprinkle of sea salt.
- Allow the chocolate to completely set in the refrigerator for 30 minutes before enjoying. Store leftover clusters in the refrigerator.
💰 Cost Estimate
Total Ingredients
$2157.00
$2157.00
Per Serving
$62.00/serving
$62.00/serving
🏠 Savings
~$4314.00 vs buying!
~$4314.00 vs buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| and 1/2 cups | 2 | $2157.00 |
| 8 oz | - | |
| sea salt for sprinkling | - | - |
| caramel squares | 30 | - |
| 0.3333333333333333 cup | - |
*Estimated market prices, may vary by region
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