Whipped Feta Crostini
Creamy whipped feta spread on garlic toasted baguette pieces. Just 5 minutes to prepare! Serve with desired toppings for a special appetizer.
Ingredients
24 servings
Instructions
- Place a rack in the upper third of your oven and preheat the oven to 400 degrees F. Brush a rimmed baking sheet with 1/2 tablespoon olive oil. Arrange the baguette slices in a single layer on the sheet, then brush the baguette tops with the remaining 1/2 tablespoon olive oil. Bake for 5 minutes, then remove from the oven, flip the crostini over, and continue baking until lightly golden, about 5 to 6 additional minutes. Let cool.
- In the bowl of a food processor fitted with a steel blade, whip the feta for 30 seconds. Add 1/2 tablespoon olive oil, milk or cream, and black pepper.
- Whip again until creamy and fully combined, about 1 minute, scraping down the bowl as needed.
- To assemble the crostini: spread each baguette slice with whipped feta. Add any toppings and season with a pinch of additional salt or pepper to taste. Enjoy
Nutrition per serving
63kcal
💰 Cost Estimate
Total Ingredients
$820.00
$820.00
Per Serving
$34.00/serving
$34.00/serving
🏠 Savings
~$1640.00 vs buying!
~$1640.00 vs buying!
📋 Price Breakdown (36% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| French baguette cut into 1/2-inch diagonal slices | - | - |
| extra virgin olive oil | 0.5 tbsp | $17.00 |
| minced garlic | 1 tsp | $8.00 |
| feta cheese | 6 oz | $789.00 |
| milk or cream | 0.25 tsp | - |
| ground black pepper | 0.25 tsp | $6.00 |
| Diced tomatoes and fresh basil | - | - |
| Smoked salmon and dill | - | - |
| Thinly sliced apples or pears and honey | - | - |
| Diced roasted red peppers and kalamata olives | - | - |
| Cooked crumbled bacon and chives | - | - |
| Spicy pepper jelly | - | - |
| Prosciutto and balsamic drizzle | - | - |
| Chopped fresh herbs | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...