Watermelon Rosè Paloma

Name: Watermelon Rosè Paloma
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 2 -3 cups cubed watermelon; 1 1/2 oz silver tequila; juice from 1/2 lime; 3 -4 ounces sparkling or regular Rosè wine, chilled; 1/4 cup sparkling water (for topping); 1/4 cup flaky sea salt; 2 tsp Tajin or 1 teaspoon chili powder; 1 pinch granulated sugar; zest from 1 lime

This Paloma is easy to mix up, uses minimal ingredients, and is oh so very good! The perfect to drink to celebrate Cinco de Mayo and the warmer days ahead!

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 1 servings 👁 6

Ingredients

1 servings

2 -3 cups cubed watermelon
1 1/2 oz silver tequila
juice from 1/2 lime
3 -4 ounces sparkling or regular Rosè wine, chilled
1/4 cup sparkling water (for topping)
1/4 cup flaky sea salt
2 tsp Tajin or 1 teaspoon chili powder
1 pinch granulated sugar
zest from 1 lime

Instructions

1. To make the watermelon juice, blend 2 cups cubed watermelon in a blender. Strain through a fine-mesh sieve into a pitcher. Store in the fridge for up to 5 days. 2. To make the chili lime salt. Combine all the ingredients on a shallow plate. Rim your glasses in salt.3. To your cocktail glass, add 1/4 cup watermelon juice, the tequila, lime juice, and the Rosè, gently stir to combine. Add ice, then top off with a splash of sparkling water. Garnish as desired with watermelon and thyme. Enjoy!

Nutrition per serving

422kcal

💰 Cost Estimate

Total Ingredients
$3153.00

Per Serving
$3153.00/serving

🏠 Savings
~$6306.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
-3 cups cubed watermelon	2	-
silver tequila	0.5 oz	-
juice from 1/2 lime	2 l	$2060.00
-4 ounces sparkling or regular Rosè wine	3	-
sparkling water	0.25 cup	-
flaky sea salt	0.25 cup	$12.00
Tajin or 1 teaspoon chili powder	2 tsp	$35.00
pinch granulated sugar	1	$16.00
zest from 1 lime	1 l	$1030.00