Cokelat Panas Meksiko Vegan

Name: Cokelat Panas Meksiko Vegan
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 cups non-dairy milk ((I used 1/2 full-fat coconut milk 1/2 vanilla almond milk)); 3 heaping Tbsp cocoa powder ((or more for intense chocolate flavor)); 2 -3 Tbsp sugar or agave ((or honey if not vegan // depending on your taste)); 1/2 tsp cinnamon ((I recommend Vietnamese as it's sweeter)); 1/4 scant tsp each nutmeg and cayenne ((omit cayenne if you don't like spice)); 1/2 tsp pure vanilla extract; 1 pinch sea salt

Sweet and slightly spiced Mexican Hot Chocolate with cool, creamy coconut whipped cream.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 2 servings 👁 5

Ingredients

2 servings

2 cups non-dairy milk ((I used 1/2 full-fat coconut milk 1/2 vanilla almond milk))
3 heaping Tbsp cocoa powder ((or more for intense chocolate flavor))
2 -3 Tbsp sugar or agave ((or honey if not vegan // depending on your taste))
1/2 tsp cinnamon ((I recommend Vietnamese as it's sweeter))
1/4 scant tsp each nutmeg and cayenne ((omit cayenne if you don't like spice))
1/2 tsp pure vanilla extract
1 pinch sea salt

Instructions

In a small saucepan, bring milk to a low simmer over medium heat.
Add cocoa powder, sugar, salt, vanilla and spices and whisk vigorously to combine.
Serve warm with coconut (or regular) whipped cream and a drizzle of chocolate syrup.

Nutrition per serving

388kcal

💰 Cost Estimate

Total Ingredients
$4117.00

Per Serving
$2059.00/serving

🏠 Savings
~$8234.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
non-dairy milk	2 cups	$21.00
heaping Tbsp cocoa powder	3	$3526.00
-3 Tbsp sugar or agave	2	$11.00
cinnamon	0.5 tsp	$15.00
scant tsp each nutmeg and cayenne	0.25	$499.00
pure vanilla extract	0.5 tsp	$25.00
pinch sea salt	1	$20.00