Vegan Hot Chocolate

Instructions

1. Add the oat milk and lite coconut milk to a 4-quart / 4L (or larger) saucepan or Dutch oven (to prevent overflow, see Note 7). Add the chopped chocolate, maple syrup or sugar, espresso (if using), salt, and vanilla. Use a fine mesh sieve or sifter to sift the cocoa powder directly into the pan (or sift in advance, then add). Sifting removes the clumps, making it easier to whisk.
2. Bring to a simmer over medium heat, whisking frequently to incorporate the cocoa powder into the milk. NOTE: When it first comes to a simmer, it will expand in volume and rise upwards, so pay attention and lower the heat as needed to prevent it from bubbling up!Adjust the heat to maintain a simmer for 8 to 10 minutes, whisking occasionally until the hot chocolate has slightly thickened (it will thicken quite a bit more as it rests). TIP: Be sure to not cook at too high heat, as you don't want to burn the chocolate. If a skin forms on the surface of the milk, whisk to reincorporate and lower the heat a bit.
3. Cool for 5 to 10 minutes (it'll burn your mouth otherwise!). Whisk again and give it a taste. If desired, sweeten to taste with sugar or maple syrup.Add whipped cream, marshmallows, and shaved chocolate if desired. Enjoy!
4. Reheating instructions: Reheat in a saucepan on the stove over medium or medium-low, until warmed through.