Nacho Makanan Penutup Vegan dengan Es Krim Kopi

Crispy cinnamon sugar-covered tortilla chips topped with creamy coffee ice cream and a drizzle of chocolate sauce.

⏱ 8 min 🔨 Prep 3min 🔥 Cook 5min 📊 Easy 🍽 4 servings 👁 6
Nacho Makanan Penutup Vegan dengan Es Krim Kopi

Ingredients

4 servings

Instructions

  1. Turn your oven to low broil and position a rack in the top 1/3 of your oven.
  2. Cut tortillas in triangles, place on two lightly greased baking sheets and lightly coat with avocado oil (or other oil).
  3. Add cinnamon sugar and toss again to coat, adding more cinnamon sugar as needed.
  4. Arrange tortillas in a single layer on baking sheet and broil for 1-3 minutes on each side, being careful not to burn as they turn from crisp to burnt quickly. They should take about 2 minutes each side.
  5. Remove from oven and arrange on a large plate. Top with coffee ice cream, drizzle with chocolate sauce and top with strawberry or cherry. Serve immediately.
BeveragesDesserts & Treats dessert nachosgluten-freevegan

Nutrition per serving

198kcal

💰 Cost Estimate

Total Ingredients
$2092.00
Per Serving
$523.00/serving
🏠 Savings
~$4184.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
-4 large whole grain 3 $98.00
-3 tsp cinnamon sugar 2 $1163.00
-3 scoops coconut coffee ice cream 2 $308.00
-3 Tbsp light chocolate syrup or vegan hot fudge 2 $523.00
Whipped coconut cream and/or strawberries for topping - -

*Estimated market prices, may vary by region

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🍳

Nacho Makanan Penutup Vegan dengan Es Krim Kopi

Ingredients:
  • 3 -4 large whole grain, white, OR gluten-free brown rice tortillas*
  • 2 -3 tsp cinnamon sugar
  • 2 -3 scoops coconut coffee ice cream (or other ice cream)
  • 2 -3 Tbsp light chocolate syrup or vegan hot fudge
  • Whipped coconut cream and/or strawberries for topping

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