Vegan Ceviche Tacos with Guacamole
These tacos are a vegan remix the classic ceviche and are absolutely perfect for warm summer days. They require just 10 minutes of hands-on cooking and pair wonderfully with an ice cold margarita or beer.
Ingredients
4 servings
Instructions
- Make the marinade. Whisk together the lime juice, orange juice, EVOO, miso paste, and dulse flakes. It will take some vigorous whisking to break up the miso paste (it’s easier to do so if the miso is at room temperature).
- In a large mixing bowl, mix together the sliced hearts of palm, chickpeas, tomatoes, red onion, jalapeño peppers, cucumber, and cilantro.
- Pour the marinade over the hearts of palm salad and stir to evenly coat. Season with the salt and pepper, taste the salad, and adjust the seasonings accordingly. Cover the bowl and marinate in the fridge for at least 1 hour.
- Scoop out the avocado flesh into a bowl. Squeeze the lime juice on top. Add the jalapeños, garlic, and cilantro, and mash everything up with a fork until smooth but there are still some rough chunks. Season to taste with salt and pepper.
- Preheat the oven to 375°F/190°C.
- Place a few corn tortillas on a damp paper towel and fold up the towels to seal the tortillas. For three tortillas, microwave for 20 to 25 seconds.
- Immediately transfer the tortillas to a taco holder tray. Bake in the preheated oven for 8 to 10 minutes, until crispy and golden brown. Use immediately, as they will soften over time if they sit out for too long.
Nutrition per serving
589kcal
💰 Cost Estimate
Total Ingredients
$1356.00
$1356.00
Per Serving
$339.00/serving
$339.00/serving
🏠 Savings
~$2712.00 vs buying!
~$2712.00 vs buying!
📋 Price Breakdown (46% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Ceviche Salad | - | - |
| Guacamole | - | - |
| Hard Taco Shells | - | - |
| freshly squeezed lime juice | 4 tbsp | $40.00 |
| freshly squeezed orange juice | 5 tbsp | $66.00 |
| extra virgin olive oil | 0.5 tbsp | $17.00 |
| white miso paste | 2.5 tsp | $2.00 |
| heaping tablespoon dulse flakes | 1 | $74.00 |
| 1 | - | |
| Half of 1 | 440 g | - |
| 6 oz | - | |
| of a small red onion | 0.5 | $35.00 |
| -2 jalapeño peppers | 1 | $442.00 |
| Half of a medium-large English cucumber | - | - |
| tightly packed fresh cilantro | 0.5 cup | $235.00 |
| fine sea salt | 0.5 tsp | $1.00 |
| Freshly cracked black pepper to taste | - | - |
| ripe medium avocados | 3 | $224.00 |
| juicy lime | 1 large | $103.00 |
| jalapeño | 1 | - |
| arlic cloves | - | - |
| fresh cilantro | 0.25 cup | $117.00 |
| Kosher salt or sea salt to taste | - | - |
| Freshly cracked black pepper to taste | - | - |
| Soft corn tortillas | - | - |
| Taco holder tray | - | - |
*Estimated market prices, may vary by region
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