Vegan BLT (...minus that egg) with Chipotle Tahini "Mayo".
Meet my new all time favorite sandwich.
Ingredients
2 servings
Instructions
- Pre heat the oven to 350 degrees F.
- Line a baking sheet with parchment. On the baking sheet, combine the coconut, coconut oil, maple syrup, soy sauce and apple cider vinegar (or liquid smoke). Toss well to combine, making sure the coconut is well moistened.
- Place in the oven and bake for 12-15 minutes, stirring half way through cooking. The "bacon" is done when the coconut is light golden and toasted, be careful not to burn the coconut!! Allow to completely cool and then store for up to one week in a sealed bag or glass jar.
- In a bowl, whisk together the tahini, chipotle chili pepper, adobo sauce (from the chipotle chili pepper can), lemon juice and a pinch of salt + pepper. Whisk until smooth and then thin with a little water if needed. Store in the fridge until ready to use.
- Lightly toast the bread in a toaster or under the broiler or on the grill. Spread a little chipotle "mayo" over two slices of bread. Divide the lettuce over the two bottom slices of bread (the ones with the "mayo"). Add the tomato slices, drizzle the tomatoes with a little olive oil + a sprinkle of salt + pepper. Add the coconut bacon. Place an egg over the coconut bacon and sprinkle with salt and pepper (if using). Spread the top slice of bread with "mayo" and place on the sandwich. Serve with extra "mayo" if desired. EAT. Right away!
Nutrition per serving
1842kcal
💰 Cost Estimate
Total Ingredients
$821.00
$821.00
Per Serving
$411.00/serving
$411.00/serving
🏠 Savings
~$1642.00 vs buying!
~$1642.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsweetened flaked coconut | 1 cups | $5.00 |
| coconut oil | 2 tbsp | $33.00 |
| pure maple syrup | 2 tbsp | $79.00 |
| low sodium soy sauce or tamari | 2 tbsp | $30.00 |
| apple cider vinegar or liquid smoke* | 1 tbsp | $5.00 |
| tahini | 0.5 cup | - |
| in chipotle chili adobo | 1 | $352.00 |
| juice from 1/2 a lemon | - | - |
| salt and pepper | - | - |
| crusty sourdough bread | 4 slices | $168.00 |
| -2 cups dark lettuce or dandelion greens | 1 | $55.00 |
| heirloom tomatoes | 2 | $29.00 |
| olive oil | - | - |
| salt + pepper | - | - |
| fried eggs + maybe some brie?? | 2 | $65.00 |
*Estimated market prices, may vary by region
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