Vanilla Bean Salt

Instructions

1. Place the salt in a medium bowl and the vanilla beans on a cutting board. Working with one bean at a time and using a very, very sharp knife, split the bean in half lengthwise. Now use the tip of your knife to carefully scrape the seeds from the bean, adding the seeds to the salt bowl as you go. Repeat with the remaining beans and seeds. Make sure to not throw away the vanilla bean pods once the seeds have been scraped away, you can use them for the vanilla sugar (below).
2. Now use your hands and massage the vanilla bean seeds into the salt. Scoop the salt into two 4-6 ounce jars, tins or whatever gift containers you choose. A bag with a tight string would be cute too.