Sun Dried Tomato Dill Linguine
This linguine has a perfect sun dried tomato dill seasoning to make a fresh and simple dinner. Super fresh, healthy, filling meal!
Ingredients
3 servings
Instructions
- Cook linguine. Reserve 1 cup of the boiled pasta water.
- In a food processor, mix seasoning with the ricotta cheese. Add a little heavy cream or milk if it is too sticky.
- Add ricotta mixture to cooked pasta. Add spoonfuls of water until the sauce becomes the right consistency for you. (I found that I didn’t add enough water and once it was plated, it started to dry out. You might want to add a little more than you think you need, especially if you’re using low fat ricotta). Top with white crumbly cheese like Gorgonzola!
Nutrition per serving
359kcal
💰 Cost Estimate
Total Ingredients
$1030.00
$1030.00
Per Serving
$343.00/serving
$343.00/serving
🏠 Savings
~$2060.00 vs buying!
~$2060.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| servings whole wheat linguine | 4 | $131.00 |
| ricotta cheese | 0.5 cup | $156.00 |
| reserved pasta water | 1 cup | $93.00 |
| spinach | 2 cups | $492.00 |
| tbs. of Sun Dried Tomato Dill seasoning mix from The Golden Fig | 3 | $158.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...