Strawberry Vanilla Crisp
This warm strawberry vanilla crisp with buttery brown sugar oat streusel comes together quickly. Review the recipe notes before starting.
Ingredients
8 servings
Instructions
- Preheat the oven to 350°F (177°C). Lightly grease a 9-inch baking dish (circle or square or any similar size pan that can hold about 2 quarts). Set aside.
- Combine strawberries with the flour, sugar, vanilla extract, and vanilla beans in a large bowl. Toss gently until combine, then spoon and spread into prepared baking dish.
- Whisk the flour, brown sugar, cinnamon, and salt together. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling. It seems like a lot of topping, but it will cook down. Top evenly with almonds, if using.
- Bake for 40-45 minutes until the topping is golden brown and the strawberry juices are bubbling around the edges. Remove from the oven, place on a wire rack, and cool for 5 minutes before serving. Tastes excellent with a scoop of vanilla ice cream on top.
- You can serve this dessert warm, room temperature, or cold. Cover leftovers and store in the refrigerator for up to 5 days.
💰 Cost Estimate
Total Ingredients
$1018.00
$1018.00
Per Serving
$127.00/serving
$127.00/serving
🏠 Savings
~$2036.00 vs buying!
~$2036.00 vs buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 6 cups | - | |
| 0.3333333333333333 cup | - | |
| 0.5 cup | - | |
| and 1/2 teaspoons pure vanilla extract | 1 | $1015.00 |
| seeds scraped from 1/2 vanilla bean* | - | - |
| 0.6666666666666666 cup | - | |
| 0.6666666666666666 cup | - | |
| ground cinnamon | 0.25 tsp | $3.00 |
| salt | 0.25 tsp | - |
| 6 tbsp | - | |
| 0.6666666666666666 cup | - | |
| optional | 3 cup | - |
*Estimated market prices, may vary by region
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