Strawberry Tarte Tatin
Made in one skillet with honeyed berries and a flaky puff pastry crust. Perfect for spring and summer entertaining!
Ingredients
8 servings
Instructions
- 1. Preheat oven to 425°F.2. In a 10-inch oven-safe skillet, combine the strawberries, honey, brown sugar, arrowroot powder/cornstarch, thyme (if using), and 1 tablespoon of water. Set over medium-high heat. Bring to boil and cook 10 minutes, until the berries start to release their juices. Remove from the heat, add the vanilla. 3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1/4 inch thick. Place the pastry over the strawberries and press down gently, tucking the sides of the pastry under the strawberries. If desired, brush the pastry with a beaten egg and sprinkle with coarse sugar. Place the skillet on a baking sheet. Bake 25-30 minutes, cover with foil for the last 5-10 minutes. I like a darker pastry!4. Let cool in the skillet for 15 minutes. Run a knife around the edge to loosen. Carefully invert the Tarte Tatin onto a serving plate. If any strawberries fall out of place, just tuck them back in. Serve warm, topped with ice cream. Enjoy!
Nutrition per serving
240kcal
💰 Cost Estimate
Total Ingredients
$653.00
$653.00
Per Serving
$82.00/serving
$82.00/serving
🏠 Savings
~$1306.00 vs buying!
~$1306.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| strawberries | 5 cups | - |
| -4 tablespoons honey | 2 | $235.00 |
| -4 tablespoons brown sugar | 2 | $25.00 |
| arrowroot powder or cornstarch | 1 tbsp | $8.00 |
| fresh thyme leaves | 1 tbsp | $178.00 |
| vanilla extract | 2 tsp | $152.00 |
| sheet frozen puff pastry | 1 | - |
| egg beaten | 1 | $55.00 |
| coarse sugar | - | - |
| vanilla ice cream | - | - |
*Estimated market prices, may vary by region
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